Pizza is one of the most popular dishes in the world. Invented in Italy, it has undergone several transformations. Today, it is a treat that some people would like to eat at every meal. For a dish to be so popular, it must have something special. What makes pizza so delicious? How does it manage to conquer all taste buds?

In view of the different types of pizza available, it is natural to wonder which one is the best. If you want to open your own pizzeria, you should first study the competition. It is important to know all the types of pizza to know which one your restaurant should serve.


What is pizza?

The pizza is a dish that originated in Italy. It is made of a flattened bread dough on which is spread a tasty mixture of tomatoes, cheese, onions and other toppings. It is baked in the oven until the mixture is evenly distributed and the crust hardens.


Who invented pizza?

The pizza was invented by Raffaele Esposito, a baker from Naples. However, some historians claim that street vendors were selling flatbreads with toppings long before that. The first use of the word "pizza" dates back to 997 AD in Gaeta. It was then introduced into central and southern Italy. It was then carried by immigrants to other parts of the world.

Order the best pizza in Quebec


9 different types of pizza

Over the years, pizza has been adapted in different ways around the world, which has also changed its taste. People choose toppings according to their preferences, and there are different types of crust. For example, some people prefer a crispy crust, while others like their crust to be soft. Take a look at the different types of pizzas available:


1. New York Pizza

The New York pizza has a foldable dough and a thick crust. You can eat a whole pizza, or cut it into slices. New York pizza has more cheese, and because it is cooked for longer, it tends to have a low water content mozzarella. It tends to have a low water content mozzarella.

Many stands in New York offer traditional traditional pizzas where you can order a slice of pizza. Typically, these stands make 18-inch pizzas and sell them as wedges or as a full pizza. The cheese reaches the edges of the pizza crust, and there is still an inch of pizza dough to handle while you enjoy it.


2. Sicilian Pizza

The Sicilian pizza is rectangular and has a one-inch thick crust. As the name suggests, it originated in Palermo, Sicily. It was originally sold in Italian bakeries, where it was called sfincione. Sicilian pizza can be eaten as focaccia bread with various pizza toppings.

The most popular version of Sicilian-style pizza today, is a product of the Neapolitans and Sicilians who live near New York City. These slices were usually topped with tomato sauce and anchovies. They were also covered with onions and breadcrumbs.


3. Californian pizza

The Californian pizza was introduced in the 1980s and is made from fresh, local or seasonal produce. California pizza features a thin crust, and toppings can vary. California is known for its green food choices, and California pizza is no exception. This style of pizza is difficult to imitate. However, once you find the right ingredients, you will fall in love with California pizza.


4. Neapolitan pizza

You can recognize the Neapolitan pizza by the colour of the pizza crust. It is thin, and the centre of the pizza is spongy. In addition, the fresh mozzarella cheese on top makes it melt in your mouth. Whether you believe it or not, the traditional way of making Neapolitan pizza has been recognised by UNESCO. The Neapolitan Pizza Association, also known as Associazione Verace Pizza Napoletana, has the right to certify restaurants around the world that respect the authentic Neapolitan style pizza.


5. Chicago deep-dish pizza

Chicago, a city with two baseball teams, also has two styles of pizza, each with strong opinions. Fans who have a preference for one style of pizza are left in no doubt as to the superiority of their preference. The Chicago deep-dish pizza features a thick, buttery crust topped with a large amount of cheese.

The first type of pizza is made by rolling out the pie dough in a deep, greased pan. You can then fill the crust with a rich amount of cheese and other toppings before topping it with crushed tomatoes and Italian sausages. According to Tasteit would be unwise for fans to eat this type of pizza every day.

The Chicago deep-dish pizza is a must for anyone visiting Chicago. You can't help but salivate at the sight of the creamy cheese melting in your mouth! If you're a foodie, you can also try making a Chicago pizza at home. Make sure the dough rises well and prepare a delicious pizza sauce. To personalise it, choose the ingredients you want. Finally, bake the pizza for 35 minutes until it is cooked through.


6. Detroit Pizza

What makes Detroit unique is that its flavours reflect its industrial spirit. The Detroit pizza was invented when tavern owner Gus Guerra used some steel trays salvaged from the nearby auto plant to try his hand at Sicilian pizza. The result was a pizza you couldn't find anywhere else. It is baked in the pizza equivalent of a cast iron pan and features Wisconsin cheese and a thick crust.

You can find Detroit pizza in various restaurants in America. Real pizza must be prepared in a steel pan that is thinly coated with oil. The thick Sicilian-style pizza crust is then placed in the pan and covered with sauce and toppings. The whole thing is then cooked until the cheese melts and caramelises on the sides of the pan.

The secret to making a delicious Detroit pizza is to prepare the dough the day before. This method of cooking creates a crisp, delicious cheese texture that complements the soft dough of the pizza. It's a nice treat to enjoy on a cold day, after a chaotic day when your stomach needs to be filled. With a little patience, you'll learn to cook a Detroit pizza that will transport you to a new world!


7. Greek pizza

The Greek pizza has little to do with Greece. Rather, it is associated with Greek immigrants to New England, who popularised this style of pizza in that region. The special feature of this pizza is the olive oil. When preparing it, olive oil is added to the pizza crust and spread over the entire surface of the pan.

If you can't stand olive oil for any reason, this pizza is not for you. However, if you are a pizza lover, you will be teleported to another universe after consuming the rich flavours of this pizza. The generous addition of olive oil to the pizza crust makes it crispier and more oily than Neapolitan pizza. In addition, it is baked in a brick or electric oven. This prevents it from having the charring usually found on wood-fired pizzas and pies.


8. Italian pizza

The Italian pizza is a delicious and healthy version of pizza. The thin but soft crust is one of the essential elements of this dish.. The crust is stretched by hand and baked at a high temperature to obtain a perfect quality.

The sauce is the second most important element of Italian pizza, made from peeled Italian tomatoes. The tomato sauce is not cooked with the other ingredients. Instead, it is left fresh and cooled on top. The pizza is then drizzled with olive oil to enhance the flavours. 

This pizza features unique toppings rarely found in other types of pizza. These include pumpkins, artichokes, truffles and salted capers. When enjoying this pizza, it is essential to remember that the flavour is unlike any other pizza you have tried before. 


9. Buffalo style pizza

This type of pizza is as satisfying as any other dish associated with Buffalo. It begins with a carbon bomb crust, a thick, oily creation similar to focaccia. It is then topped with a sweet red sauce and a good amount of cheese.

If you really want to experience the Buffalo style pizzayou must order it with pepperoni. The pepperoni should be charred with puddles of fat in the centre. Buffalo sauce is spicy, hot, buttery and mixed with a rich aroma to enhance the taste of the pizza.

Dive into the wonderful world of pizza


How to order the best pizza in Quebec 

Most restaurants have online menus and RestoLoco allows you to access these menus. RestoLoco is the only application that allows you to find the menus of all nearby restaurants to order takeaway or delivery and to book a table.

RestoLoco offers a sustainable solution based on a local delivery system and puts restaurant owners in control. Restaurant owners can now offer an online delivery service and ordering experience and maintain their relationships with their customers.


Why is RestoLoco the cheapest delivery app?

RestoLoco is a directory of online menus offered for restaurants. Therefore, the prices you will find on a restaurant menu will often be the same as in the dining room. There are no hidden costs. And because we work with local delivery partners, we can negotiate fixed delivery rates for you. On top of all this, our restaurants offer deals and freebies.

Put us in touch with your favourite restaurant 



Pizza is a popular dish all over the world, available in many variations. It is understandable that people do not prefer to try other dishes. However, after going through the complete list of different types of pizza, most of us find ourselves salivating at the thought of enjoying new kinds of pizza. If you want to try different types of pizza, find out what RestoLoco has to offer.

Why choose RestoLoco?